Low Sodium Kabocha Squash with Soboro An Sauce

• 300 grams Kabocha squash
• 1 tbsp Butter
• 1/2 small Onion
• 100 grams Ground meat
• 1/2 tbsp Oil
• 200 ml Dashi stock
• 1 tbsp Mirin
• 1 tsp Grated ginger
• 1 tbsp Sake
• 1 tbsp Katakuriko
• 1 tbsp Water

1. Cut the kabocha squash into bite-sized pieces.
2. Microwave to soften, and briefly stir-fry with the butter.
3. Making the an-sauce Finely mince the onion, and saute until caramelized.
4. Add the ground meat, and continue stir-frying until cooked through.
5. Add the ingredients, and bring to a boil.
6. Stir in katakuriko slurry.
7. When the sauce has thickened, turn off the heat.
8. Serve the kabocha squash on a plate, pour the sauce on top, and you're done.
9. This recipe comes in handy.

squash, butter, onion, ground meat, oil, stock, mirin, ginger, sake, katakuriko, water

Taken from cookpad.com/us/recipes/155521-low-sodium-kabocha-squash-with-soboro-an-sauce (may not work)