Sig's No Bun Cheeseburger Bake

• 4 beefsteaks or about 500 gr best beef mince meat
• 1 tbsp ground multicoloured peppercorns or use black
• 1/2 tbsp dried chilli flakes
• 1 pinch of salt
• 250 grams of brown cepe mushrooms, pureed
• 2 slice of white bread , soaked in water quickly and squeezed out
• 1 medium sized fresh egg
• 1 tbsp dried parsley
• 100 grams gorgonzola or other blue cheese
• 1 fresh tomato
• 1 large shallot
• 4 slice of cheese to your liking , I used a salami shaped cheese , taste similar to a Swiss or Danish cheese

1. Preheat oven to about 180C
2. Mix the chilli flakes, crushed peppercorn, parsley, egg, soaked bread, half the pureed mushrooms and half of the gorgonzola (crumbled) adding salt to taste, very well..
3. Put the mixture into a non stick baking pan, I use a square pan as it is easier to take out the servings
4. Crumble the rest of the gorgonzola over the top of meat and push it into the meat
5. Spread the rest of mushroom puree over the meat mixture.
6. Slice the tomatoes and shallot thinly
7. Top the meat mixture with the sliced shallot, then tomato and finally with the cheese slices.
8. Bake for about 30 minutes or until the cheese has melted and the bake had come away from the side of the tin slightly.
9. Leave to cool for a few minutes then portion it whilst in the tin.
10. Serve with fried baby tomatoes and potatoes or a salad and garlic bread .

mince meat, ground multicoloured peppercorns, chilli flakes, salt, brown cepe mushrooms, white bread, egg, parsley, gorgonzola, tomato, shallot, cheese

Taken from cookpad.com/us/recipes/358674-sigs-no-bun-cheeseburger-bake (may not work)