My Salsa

• 1 (28 ounce) can diced tomatoes
• 12 cup sweet yellow onion, roughly chopped
• 1 jalapeno pepper
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 2 tablespoons lime juice
• 12 teaspoon salt
• 18 teaspoon black pepper
• 12 teaspoon sugar
• 1 tablespoon garlic, minced
• 2 tablespoons fresh cilantro leaves, roughly chopped

1. Open the tomatoes and drain them.
2. Put all other ingredients into food processor and pulse until a coarse chop is achieved.
3. Add tomatoes and pulse until the desired texture is reached.
4. Put into a sealable container and chill in the refrigerator for several hours.

tomatoes, sweet yellow onion, pepper, chili powder, cumin, lime juice, salt, black pepper, sugar, garlic, fresh cilantro

Taken from www.food.com/recipe/my-salsa-192061 (may not work)