Beef & Broccoli Stir-Fry

• 3 cups broccoli florets
• 1 Tbsp. oil
• 1/4 cup bottled stir-fry sauce
• 1/4 cup PLANTERS Cashews, optional
• Hot cooked MINUTE White Rice (about 3 cups)

1. Cook and stir broccoli in oil in medium skillet on medium-high heat 5 minutes or until tender-crisp.
2. Add steak strips, sauce and cashews; cover.
3. Cook 2 minutes or until thoroughly heated.
4. Serve over rice.

broccoli florets, oil, stirfry sauce, cashews, white rice

Taken from www.kraftrecipes.com/recipes/-28380.aspx (may not work)