Tranquilo

• 1/4 teaspoon caramel sauce, plus more for rimming glass
• 3 ounces pear nectar
• 2 drops vanilla paste
• 1 1/2 ounces Roca Patron Anejo tequila
• Ice

1. Spread caramel sauce over a small plate, then gently twist the rim of a martini glass in the caramel.
2. Chill glass.
3. In a small saucepan, gently heat pear nectar, caramel and vanilla paste to dissolve.
4. Transfer mixture to refrigerator to chill.
5. In a mixing glass, stir tequila with 6 ice cubes and strain into a cocktail shaker with no ice.
6. Stir in the pear nectar, strain into the caramel-rimmed martini glass and serve immediately.

caramel sauce, nectar, vanilla paste, tequila

Taken from www.foodandwine.com/recipes/tranquilo (may not work)