Pasta With Red Wine Sausage Bolognese

• 13 cup onion
• 2 garlic cloves, pressed
• fresh thyme, to your taste
• 12 lb argentine sausage, casing removed and chopped. in 1/2 inch slices
• 15 -20 cherry tomatoes, halved
• 1 tablespoon olive oil
• 14 cup red wine
• 14 cup chicken stock
• 12 teaspoon sugar
• salt
• black pepper
• 12 teaspoon sriracha chili sauce
• 2 servings pasta
• fresh grated parmesan cheese
• chopped fresh parsley

1. Heat olive oil on medium heat.
2. Add sausage and stir until not pink, around 5 minutes.
3. Add Onion, half of the garlic, and sriracha and cook until just slightly brown, about 5 minutes.
4. Add tomatoes and the rest of the garlic, then add salt and black pepper.
5. Stir for 2 minutes.
6. Add Red Wine and Chicken Stock.
7. Boil salted hot water, then cook pasta until al dente.
8. Strain the pasta, adding a slight bit of the pasta water into the sauce.
9. Add the pasta into the sauce and stir until coated.
10. Add salt as needed.
11. Serve with Parmesan and Parsley as garnish.

onion, garlic, fresh thyme, sausage, tomatoes, olive oil, red wine, chicken, sugar, salt, black pepper, sriracha chili sauce, pasta, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/pasta-with-red-wine-sausage-bolognese-522457 (may not work)