Glazed Popcorn for Charishma

• 8 cups popped popcorn
• 14 cup butter or 14 cup margarine
• 3 tablespoons light corn syrup
• 12 cup packed light brown sugar or 12 cup packed granulated sugar
• 1 package gelatin, any flavor

1. Place popcorn in a large bowl.
2. Heat butter and syrup in a small saucepan over low heat.
3. Stir in brown sugar and gelatin, bring to a boil over medium heat.
4. Reduce heat to low and gently simmer for 5 minutes.
5. Pour syrup immediately over popcorn, tossing to coat well.
6. Spread popcorn on an aluminum foil line 15 x 10 x 1 inch pan, using two forks to spread evenly.
7. Bake in a preheated 300 degrees Fahrenheit oven for 10 minutes.
8. Cool.
9. Remove from pan and break into small pieces.
10. Rainbow Popcorn: Prepare Glazed Popcorn 3 times, using 3 different gelatin colors, such as strawberry, lemon and lime.
11. Bake as directed and break into pieces.
12. Layer 3 cups of each variety in a 3 quart bowl.
13. Serve remaining popcorn at another time.

popcorn, butter, light corn syrup, brown sugar, gelatin

Taken from www.food.com/recipe/glazed-popcorn-for-charishma-16843 (may not work)