Spiced Tea

• 4 cups (950 ml) water
• 1 3 inch cinnamon stick
• 1 inch piece of ginger root cut into 4 slices
• 1/2 tsp (2 ml) cardamom seeds
• 1/2 tsp (2 ml) black peppercorns
• 1/2 tsp (2 ml) whole cloves
• 1 tsp (5 ml) whole coriander seeds
• 3 teabags black tea
• 1 cup (225 ml) milk
• honey or other sweetener to taste

1. Bring water to boil in a saucepan.
2. Add spices, cover, and simmer 20 minutes.
3. Add teabags and steep 10 minutes.
4. Add milk and heat to drinking temperature-do not boil.
5. Strain mixture through a cheesecloth or cotton dish towel.
6. Serve with honey or other sweetener to taste.

water, cinnamon, ginger root, cardamom seeds, black peppercorns, whole cloves, coriander seeds, black tea, milk, honey

Taken from online-cookbook.com/goto/cook/rpage/0004E8 (may not work)