Chocolate Marshmallow Frosting

• 1 (7 ounce) jar marshmallow cream
• 3/4 cup confectioners' sugar, or to taste
• 3 (1 ounce) squares unsweetened chocolate, melted and cooled
• 1 1/2 tablespoons butter flavored shortening
• 1/4 cup half-and-half, or as needed

1. Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl.
2. Beat with an electric mixer until smooth.
3. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

marshmallow cream, sugar, chocolate, butter

Taken from allrecipes.com/recipe/chocolate-marshmallow-frosting/ (may not work)