Grilled Mahi-Mahi with Avocado-Melon Salsa

• 1 small avocado, diced
• 1 cup 1/3-inch cubes cantaloupe
• 1/2 cup diced red onion
• 1/3 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 3/4 teaspoon grated lime peel
• 4 6-ounce mahi-mahi fillets (each about 1 inch thick)
• 1 tablespoon olive oil
• 3 tablespoons Jamaican jerk seasoning

1. Oil grill rack.
2. Prepare barbecue (medium-high heat).
3. Toss first 6 ingredients in medium bowl to blend.
4. Season salsa generously with salt and pepper.
5. Brush fish with 1 tablespoon oil.
6. Spread seasoning in dish.
7. Dredge fish in seasoning, turning to coat.
8. Grill fish until just opaque in center, about 4 minutes per side.
9. Serve with salsa.

avocado, cantaloupe, red onion, fresh cilantro, lime juice, lime peel, mahimahi, olive oil, jerk seasoning

Taken from www.epicurious.com/recipes/food/views/grilled-mahi-mahi-with-avocado-melon-salsa-109581 (may not work)