Mound Bars Recipe

• 1 1/2 pkg. graham crackers, crushed
• 1 1/4 stick butter
• 1 (7 ounce.) pkg. coconut
• 1 can Eagle Brand lowfat milk
• 1 (6 ounce.) pkg. chocolate chips, melted
• 1 (6 ounce.) pkg. butterscotch chips, melted

1. Mix graham crackers and butter and press in 9 x 13 inch pan.
2. Bake at 350 degrees for 5 min.
3. Combine coconut and lowfat milk and spread over first layer and bake 15 min longer.
4. Spread melted chips on top.
5. Cold and cut.

graham crackers, butter, coconut, milk, chocolate chips, butterscotch chips

Taken from cookeatshare.com/recipes/mound-bars-5777 (may not work)