Strawberry and Rhubarb Compote

• 1 pound rhubarb, cut into 1-inch pieces
• 1 1/2 pints strawberries, hulled and halved
• 1/2 cup sugar

1. Heat the oven to 350.
2. In a 2-quart baking dish, combine the rhubarb, strawberries, and sugar.
3. Cover the dish with aluminum foil and bake until the rhubarb is tender, about 45 minutes.
4. Don't stir or the rhubarb will fall apart.

rhubarb, pints strawberries, sugar

Taken from www.foodandwine.com/recipes/strawberry-and-rhubarb-compote (may not work)