South African Curried Cabbage Recipe

• 1 large cabbage
• 1 white onion minced finely
• 1 medium sized potato, diced small
• 1 tsp. curry pwdr
• 1/2 tsp. turmeric (for colour)
• healthy pinch of salt
• healthy pinch of pepper
• 1 Tbsp. sunflower oil
• 70ml water

1. Use a medium sized saucepan and put the Tbsp.
2. of oil in to heat up.
3. Shred cabbage and place in saucepan with the 70ml of water.
4. Add in the salt, pepper, onion and potato.
5. Make sure which the cabbage begins to soften first before adding the curry pwdr and turmeric, stir in and make sure all the cabbage is covered in curry pwdr.
6. Once you see the cabbage start to cook, turn the heat down a bit and place lid on pot to steam the cabbage, stirring occasionally.
7. Top water up as necessary to cook cabbage, potatoes and onion.

cabbage, white onion, potato, curry pwdr, turmeric, salt, pepper, sunflower oil

Taken from cookeatshare.com/recipes/south-african-curried-cabbage-57084 (may not work)