Soy Sauce Butter Pasta with Japanese Leek and Bacon

• 2 stalks Japanese leek
• 1 tbsp Vegetable oil
• 3 slice Bacon
• 200 grams Pasta
• 1 tbsp Butter
• 2 tbsp Soy sauce
• 2 tbsp Pasta boiling water
• 1 Salt and black pepper

1. Cut the Japanese leek into 3 cm pieces.
2. Cut the bacon into 1 cm pieces.
3. Boil plenty of water and add some salt and cook the pasta.
4. Heat a pan over medium heat and add the vegetable oil.
5. Saute the white parts of the leeks.
6. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
7. Once the pasta is cooked, add to the leeks.
8. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

stalks japanese, vegetable oil, bacon, pasta, butter, soy sauce, pasta boiling water, salt

Taken from cookpad.com/us/recipes/148956-soy-sauce-butter-pasta-with-japanese-leek-and-bacon (may not work)