Layered Chicken Salad with Special Dressing

• 3 cups cooked chicken, cubed,divided
• 2 cups torn lettuce, washed & dried
• 1 cup cooked long grain white rice
• 1 (10 ounce) package frozen peas, thawed
• 14 cup fresh parsley, minced
• 2 large tomatoes, seeded & chopped
• 1 cup cucumber, thinly sliced
• 1 small red bell pepper, seeded,chopped
• 1 small green bell pepper, seeded,chopped
• 1 cup mayonnaise
• 12 cup sour cream
• 12 cup raisins
• 12 cup onion, finely chopped
• 14 cup sweet pickle relish
• 2 tablespoons milk
• 12 teaspoon celery seed
• 12 teaspoon dill seed
• 12 teaspoon mustard powder
• 12 teaspoon garlic salt
• 6 slices red bell peppers, for garnish (in rings) (optional)
• fresh parsley leaves, for garnish (optional)

1. In a large, deep glass bowl, layer half of the chicken and then all of the lettuce.
2. Combine rice, peas,& minced parsley and spoon over the lettuce layer.
3. Next, layer on in order: tomatoes, cucumbers,bell peppers, and remaining chicken.
4. Mix together the dressing ingredients and spoon over the salad- DO NOT STIR.
5. Garnish with a circle of red bell pepper rings and a sprig of fresh parsley (optional).
6. Cover and chill overnight or at least 8 hours.

chicken, torn lettuce, long grain white rice, frozen peas, fresh parsley, tomatoes, cucumber, red bell pepper, green bell pepper, mayonnaise, sour cream, raisins, onion, sweet pickle, milk, celery, dill, mustard powder, garlic salt, red bell peppers, parsley

Taken from www.food.com/recipe/layered-chicken-salad-with-special-dressing-79809 (may not work)