Shrimp and Crab Dip

• 2 cans Small Shrimp
• 2 blocks Cream Cheese (8 Ounces Each)
• 1/2 cans Shrimp Juice
• Juice Of 2 Lemons
• 1 Tablespoon Grated Onion
• 1 teaspoon Pressed Garlic
• 1 can Crabmeat (6.5 Ounces)
• Tabasco To Taste

1. Drain shrimp and reserve the juice.
2. Cream the cheese and combine with shrimp juice.
3. Add lemon juice, onion, garlic, crabmeat, Tabasco, and half of the shrimp.
4. Add the last of the shrimp and fold in carefully.
5. Serve with Ritz crackers.

shrimp, cream cheese, shrimp juice, lemons, onion, garlic, tabasco to

Taken from tastykitchen.com/recipes/appetizers-and-snacks/shrimp-and-crab-dip/ (may not work)