Easy Swordfish for two

• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic
• dried basil
• black pepper
• 12 limes (I prefer lime) or 12 lemon (I prefer lime)
• 2 medium swordfish fillets

1. combine first four ingredients in a small tupperware.
2. sprinkle in a generous amount of basil and black pepper to taste and mix.
3. add swordfish.
4. close container and shake to coat filets well.
5. marinate for 1 or 2 hours in refrigerator.
6. grill until done and squeeze lemon over before serving.

mirin, soy sauce, olive oil, garlic, basil, black pepper, lime, swordfish fillets

Taken from www.food.com/recipe/easy-swordfish-for-two-15430 (may not work)