Baked Crabmeat And Avocado Recipe

• 1/4 lb Butter
• 2 can Cream of mushroom soup
• 1 lb Lumb crabmeat
• 1 c. Evaporated lowfat milk Salt and pepper
• 2 x Avocados, peel -- slice
• 2 Tbsp. Bread crumbs Butter -- melted
• 1 can Anchovy filets

1. Heat butter, add in soup and simmer 5 min.
2. Stir in crabmeat, lowfat milk, salt and pepper and simmer 5 min longer.
3. Line a baking dish with avocado slices and pour crabmeat mix over avocado.
4. Sprinkle with bread crumbs and brush with melted butter.
5. Heat till brown, approximately 15 min at 350 .
6. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.

butter, cream of mushroom soup, crabmeat, milk, avocados, bread crumbs butter, anchovy filets

Taken from cookeatshare.com/recipes/baked-crabmeat-and-avocado-74503 (may not work)