Cherry Waldorf Gelatin

• 2 cups boiling water
• 1 (6 ounce) package cherry Jell-O
• 1 cup cold water
• 14 cup lemon juice
• 1 12 cups peeled chopped apples
• 1 cup chopped celery
• 12 cup chopped walnuts

1. In a medium bowl, pour boiling water over jello; stir until dissolved.
2. Add cold water and lemon juice; chill until partially set.
3. Fold in apples, celery and nuts.
4. Pour into lightly oiled mold.
5. Chill until set.

boiling water, o, cold water, lemon juice, apples, celery, walnuts

Taken from www.food.com/recipe/cherry-waldorf-gelatin-87793 (may not work)