Lemon Chicken Skewers

• 34 cup lemon juice
• 12 cup vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 12 teaspoon black pepper
• 2 lbs boneless skinless chicken breasts, cut in 2 chunks
• 8 wooden skewers
• 1 cup fresh parsley, chopped

1. In a medium bowl, combine 1/2 cup of the lemon juice, the oil, garlic, salt and black pepper; mix well.
2. Add chicken; cover and marinate in the refrigerator 1 hour.
3. Meanwhile, soak wooden skewers in the remaining 1/4 cup lemon juice 30 minutes.
4. Thread chicken equally onto each skewer.
5. Discard leftover marinade.
6. Preheat grill to medium-high heat.
7. Place parsley in a shallow dish and roll skewered chicken in parsley, coating completely.
8. Grill chicken skewers 2 to 3 minutes per side, or until no pink remains.

lemon juice, vegetable oil, garlic, salt, black pepper, chicken breasts, wooden skewers, fresh parsley

Taken from www.food.com/recipe/lemon-chicken-skewers-2995 (may not work)