Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe

• 1 pound fresh, sashimi-quality fish, such as yellowfin tuna or salmon
• 2 teaspoons extra-virgin olive oil
• 4 teaspoons shiro dashi or regular Japanese soy sauce
• 2 teaspoons white sesame seeds
• 1/2 teaspoon thinly sliced chives

1. Remove fish from the refrigerator and, using a sharp knife with a thin blade, slice very thinly.
2. Divide slices of fish evenly among 8 plates.
3. Drizzle each serving with about 1/4 teaspoon olive oil and 1/2 teaspoon soy sauce, adding more as desired.
4. Sprinkle sesame seeds and chives over fish and serve immediately.

fish, extravirgin olive oil, shiro dashi, white sesame seeds, chives

Taken from www.chowhound.com/recipes/sashimi-with-soy-sauce-sesame-seeds-and-chives-10982 (may not work)