Creamy Halloumi and Tomato Salad

• 200 g Halloumi cheese, cut into 16 slices
• 1/4 cup Kraft BBQ Ranch Dressing
• 1/4 cup chopped roasted red peppers
• 4 cups halved cherry tomatoes
• 1/2 cup loosely packed fresh basil leaves

1. Cook cheese slices in large skillet on medium-high heat 4 min.
2. on each side or until liquid is cooked off and cheese slices are golden brown on both sides.
3. Mix dressing and peppers until blended.
4. Arrange cheese slices and tomato halves alternately on platter.
5. Drizzle with dressing mixture; top with basil.

halloumi cheese, red peppers, halved cherry tomatoes, basil

Taken from www.kraftrecipes.com/recipes/creamy-halloumi-tomato-salad-182733.aspx (may not work)