Pico De Gallo- Es Muy Especial!!!

• 2 tomatoes, for slicing
• 2 green bell peppers
• 1 (8 ounce) package monterey jack cheese
• 1 (8 ounce) package cheddar cheese (optional)
• 12 of an onion
• 2 jalapeno peppers
• 1 serrano pepper (optional)
• 1 bunch cilantro
• 2 lemons, juice of

1. About the ingredients:.
2. --for the CHEDDAR CHEESE- extra, medium, or mild sharpness doesn't matter, which ever the cook prefers.
3. --the SERRANO PEPPER is good to use if you want the recipe to be really spicy.
4. --for the LEMON JUICE you can use the kind you buy in the bottle or the real thing.
5. -Finely chop all of the ingredients except the cilantro(a blender is NOT a good idea for this recipe).
6. -Mix the ingredients together.
7. -Then add the lemon juice to the mix.
8. -Stir the ingredients so that they are evenly mixed.
9. -Finally, chop up the cilantro and stir the pieces into the mix.
10. -Now you are ready to serve this recipe as a dip for tortilla chips (the final result should keep the ingredients in their solid, chopped forms, so it is not mushy or liquidy like most dips or like salsa).
11. -Store in the refrigerator.
12. -Keeps for several days.

tomatoes, green bell peppers, cheese, cheddar cheese, onion, peppers, serrano pepper, cilantro, lemons

Taken from www.food.com/recipe/pico-de-gallo-es-muy-especial-115854 (may not work)