Anchovy and Pine Nut Pizza

• 1/4 cup olive oil
• 2 red onions, thinly sliced
• 2 cloves garlic, crushed
• 2 teaspoons sugar
• 2 x 23cm plain pizza bases
• 2/3 cup tomato paste or pizza sauce
• 45g tin anchovies, drained and roughly torn
• 1/4 cup pine nuts Rite Aid Buy 1 Get 1 Free thru 02/06
• Grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 125g block PHILADELPHIA Cream Cheese, cut into 2cm cubes
• Finely chopped flat-leaf parsley, to serve

1. Heat oil in a non-stick frying pan.
2. Add onions and garlic, cook over low heat until translucent.
3. Add sugar, and cook a further 5 minutes or until caramelised.
4. Spread the pizza bases with tomato paste, then top with onion mixture, anchovies, pine nuts and lemon.
5. Scatter with chunks of Philly*.
6. Brush with remaining garlic oil.
7. Bake in a moderately hot oven 200C for 15 minutes or until crisp and golden.
8. Sprinkle with parsley and serve.

olive oil, red onions, garlic, sugar, bases, tomato paste, anchovies, pine nuts, lemon, cream cheese, flatleaf parsley

Taken from www.kraftrecipes.com/recipes/anchovy-pine-nut-pizza-103364.aspx (may not work)