Easy Cantaloupe Salsa

• 1/2 whole Cantaloupe (4 Cups), Rind Removed And Diced
• 4 whole Jalapenos Diced
• 1/2 whole Red Onion, Diced
• 1/2 whole Yellow Or Green Pepper, Diced
• 29 ounces, weight Canned Petite Cut Tomatoes
• 1/2 cups Chopped Fresh Cilantro
• 2 cloves Garlic, Minced
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Lime Juice
• Salt And Pepper
• Olive Oil
• Chips (the Scoop Kind Are Great!)

1. 1.
2. Mix all ingredients (except the chips and oil) in a medium glass or ceramic bowl.
3. 2.
4. Add olive oil until salsa is juicy, or to your taste.
5. 3.
6. Add salt and pepper to taste.
7. 4.
8. It is okay to eat right away, but if you let it sit covered in the fridge for an hour or two, the flavors will meld and be more delicious!
9. Serve with chips.

cantaloupe, red onion, green pepper, tomatoes, fresh cilantro, garlic, lemon juice, lime juice, salt, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-cantaloupe-salsa/ (may not work)