Ham & Cheese Pastry Puffs

• 144 g deli smoked ham, chopped
• 1/2 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1 sheet frozen puff pastry (1/2 of 450-g pkg.), thawed
• 1 egg, beaten
• 1 Tbsp. Dijon mustard
• 1 green onion, thinly sliced

1. Heat oven to 400F.
2. Combine ham and cheese.
3. Unfold pastry sheet on cutting board; cut into 9 squares.
4. Make 2 L-shaped cuts in each square, making cuts opposite from each other and 1/2 inch from edges of square.
5. Lift loose outer corners of each square and bring through cuts to opposite sides of square; press edges together to seal.
6. Place on baking sheet; brush with egg.
7. Prick centres with fork.
8. Bake 10 min.
9. Remove from oven; gently press down any puffed centers with back of spatula.
10. Spread with mustard; fill with ham mixture.
11. Bake 7 to 8 min.
12. or until golden brown.
13. Sprinkle with onions.

deli smoked ham, philadelphia, pastry, egg, mustard, green onion

Taken from www.kraftrecipes.com/recipes/ham-cheese-pastry-puffs-167879.aspx (may not work)