Not Leftover Frittata

• 4 slices cooked bacon (optional)
• 2 tablespoons olive oil or 2 tablespoons drippings, from bacon
• 1 onion, thinly sliced
• 8 ounces potatoes, thinly slice
• 1 cup shredded cheese
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 cup leftover vegetables (peas, or asparagus work nicely )

1. Preheat oven to 400F In ovenproof pan saute potatoes and onion in oil until tender-about 10 min stirring often .
2. In bowl beat eggs with 1/2 cup water salt and pepper : Stir in 1/2 c cheese and leftover vegetable.
3. Pour over the potato /onion mixture and crumble cooked bacon on top.
4. Bake in oven 10 min then add rest of cheese and bake 5 min or until set.Do not over cook .
5. Cool before serving.

bacon, olive oil, onion, potatoes, shredded cheese, salt, pepper, leftover vegetables

Taken from www.food.com/recipe/not-leftover-frittata-365875 (may not work)