Picnic Kabobs

• 1 1/2 pounds ground beef
• 3/4 cup rolled oats uncooked
• 1 each eggs
• 1 teaspoon salt
• 1 tablespoon worcestershire sauce
• 1/4 cup tomato sauce
• 18 medium olives
• 4 medium tomatoes cut in 16 wedges
• 2 each green bell peppers cut in 16 pieces
• 8 small potatoes cooked
• 8 each mushrooms, button
• 1 x salad dressing, french

1. Combine ground beef, oats, egg, salt, Worcestershire sauce and tomato sauce thoroughly.
2. Shape meat mixture around olives to form 18 meat balls.
3. Alternate 3 meat balls, 2 tomato wedges, 2 green pepper pieces, 1 potato and 1 mushroom on six 12-inch metal skewers.
4. (To be sure meat balls stay on skewers, thread through the olives in the center.)
5. Brush kabobs with French dressing.
6. Place in broiler or over hot coals about 6 inches from source of heat.
7. Cook about 8 minutes.
8. Turn; brush again with French dressing.
9. Cook about 4 minutes longer or until done.

ground beef, rolled oats, eggs, salt, worcestershire sauce, tomato sauce, olives, tomatoes, green bell peppers, potatoes, mushrooms, salad dressing

Taken from recipeland.com/recipe/v/picnic-kabobs-41537 (may not work)