One Pan Bloody Mary Chicken and Rice

• 4 boneless chicken breasts
• 1 small onion, sliced
• 2 cups bloody mary mix (I prefer Zing Zang or Major Peter's)
• 1 12 cups instant rice
• 2 tablespoons vegetable oil
• salt and pepper

1. Brown chicken in oil in large skillet.
2. Remove from pan and set aside.
3. Sautee onion until translucent and tender.
4. Add bloody mary mix and rice to pan and stir to blend.
5. Bring to a boil.
6. Return chicken to pan with rice mixture and reduce heat, cover and simmer 5 minutes or until rice is done.
7. Excellent when served with steamed broccoli and garlic toast.
8. Spicy vegetable juice may be substituted for the bloody mary mix.

chicken breasts, onion, bloody mary, instant rice, vegetable oil, salt

Taken from www.food.com/recipe/one-pan-bloody-mary-chicken-and-rice-452981 (may not work)