Ham & Turkey Panini Melt

• 8 slices Artisan Or White Bread (good Quality Or Homemade)
• 1/2 pounds Deli Turkey, Sliced Thin
• 8 slices American Cheese
• 1/2 pounds Deli Honey Ham, Sliced Thin
• 1/4 cups Dijon Mustard
• 1/4 cups Butter, Softened

1. Start by preheating your panini grill or a large skillet to medium high heat.
2. Take one piece of bread and place desired amount of turkey on top.
3. Top turkey with 2 slices of American cheese.
4. Top cheese with desired amount of honey ham.
5. Take another piece of bread and spread about 1/2 tablespoon of Dijon mustard.
6. Lay the piece of bread, mustard side down, onto the ham.
7. Spread 1/2 tablespoon of butter on each side of the sandwich.
8. Place the sandwich on your panini grill or skillet and cook for about 2-3 minutes or until cheese is melted.

white bread, deli turkey, american cheese, ham, dijon mustard, butter

Taken from tastykitchen.com/recipes/main-courses/ham-turkey-panini-melt/ (may not work)