Spicy Beef And Vegetables

• 1 lb. beef top round steak
• 3 Tbsp. vegetable oil
• 2 medium onions, sliced
• 1 medium green pepper, cut in strips
• 1 medium red pepper, cut in strips
• 1/4 lb. mushrooms, cut in quarters
• 1 large garlic clove, crushed
• 3/4 tsp. salt
• 1/2 c. creamy or chunky peanut butter
• 6 Tbsp. soy sauce
• 1/4 tsp. crushed red pepper flakes
• 1/2 c. water
• hot cooked white rice

1. Cut beef across the grain into thin strips.
2. Heat 2 tablespoons oil in 10-inch skillet over medium heat; add onions, pepper, mushrooms, garlic and salt and cook, stirring occasionally, 10 minutes until vegetables are tender.
3. With a slotted spoon, remove vegetables to bowl.
4. Add remaining tablespoon oil to skillet; add beef and cook over medium-high heat, stirring frequently, about 3 minutes, until browned.
5. Add peanut butter, 1/2 cup water, soy sauce, crushed red pepper flakes and vegetables.
6. Stir until mixture is blended and heated through. Makes 4 servings.

beef top round steak, vegetable oil, onions, green pepper, red pepper, mushrooms, garlic, salt, chunky peanut butter, soy sauce, red pepper, water, white rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1023083 (may not work)