Grilled Octopus to go - by DW

• 1 medium size octopus
• 2 tablespoons salt
• 1 tablespoon cracked pepper
• 1 cup white wine
• 1/3 cup dried oragano
• 2 dried crushed chilli peppers
• 1/3 cup olive oil
• 1/2 bunch fresh parsley

1. In a bowl: mix olive oil, oragano, chilli pepper, 1 tablespoon of salt.
2. Set aside this as it will be used as a rub later on.
3. Clean octopus and put in stock pot with all the remainder of the ingredients.
4. Boil until tender
5. Once octopus is tender, remove it from stock and drain.
6. Apply the rub.
7. Let it marinate for 10 minutes then grill until desired.
8. Remove from grill and drizzle with olive oil and fresh lemon.

octopus, salt, cracked pepper, white wine, oragano, chilli peppers, olive oil, parsley

Taken from cookpad.com/us/recipes/475287-grilled-octopus-to-go-by-dw (may not work)