Cashew Sesame Noodles

• 1/2 cups Cashews
• 1- 1/2 Tablespoon Seasoned Rice Vinegar
• 3 Tablespoons Soy Sauce
• 2 cloves Garlic
• 1 teaspoon Sugar (I Use Unbleached Organic Cane Sugar)
• 1/4 teaspoons Red Pepper Flakes
• 13 cups Water
• 3 Tablespoons Toasted Sesame Oil
• Cooked Pasta Of Your Choice, Enough For 4 Servings

1. Place all ingredients except toasted sesame oil in the jar of a blender.
2. Blend on high for 45-60 seconds.
3. Turn the blender to medium low and slowly drizzle in the sesame oil.
4. Note: The sauce will be thin, but thickens very quickly when heated.
5. Pour the sauce into a microwave safe bowl and heat on high for 45-60 seconds.
6. Toss with cooked, drained pasta of your choice.
7. My favorite is whole wheat spaghetti!

cashews, rice vinegar, soy sauce, garlic, sugar, red pepper, water, sesame oil

Taken from tastykitchen.com/recipes/main-courses/cashew-sesame-noodles/ (may not work)