Broccoli Rabe with Sausage

• 1 pound broccoli rabe
• 1/4 cup extra-virgin olive oil
• 4 ounces hot Italian sausagecasings removed, meat crumbled
• 2 garlic cloves, thinly sliced
• Pinch of crushed red pepper
• Salt
• 2 tablespoons fresh lemon juice
• 1/4 cup grated pecorino cheese

1. In a pot of salted boiling water, cook the broccoli rabe until nearly tender, 4 minutes.
2. Drain and cool under cold water.
3. Squeeze and pat dry, then chop.
4. In a skillet, heat 1 tablespoon of the oil.
5. Add the sausage and cook over moderately high heat, breaking it up into small pieces, until browned.
6. Add 3 more tablespoons of oil, the garlic and red pepper to the skillet and cook for 1 minute.
7. Add the broccoli rabe and cook, stirring, until tender, 3 minutes.
8. Season with salt.
9. Add the lemon juice and toss.
10. Serve with pecorino.

broccoli rabe, extravirgin olive oil, garlic, red pepper, salt, lemon juice, pecorino cheese

Taken from www.foodandwine.com/recipes/broccoli-rabe-sausage (may not work)