Breakfast Casserole

• 6 beaten eggs
• 2 23 cups evaporated milk
• 1 tablespoon brown sugar
• 12 teaspoon paprika
• 1 tablespoon minced onion
• 12 teaspoon dry mustard
• 2 teaspoons Worcestershire sauce
• 14 teaspoon pepper
• 12 teaspoon red pepper
• 12 teaspoon salt
• 8 ounces grated cheddar cheese
• 1 lb hot sausage
• 1 lb mild sausage
• 8 slices bread, crust removed

1. Cook & drain sausages.
2. Mix all ingredients, except sausage, bread, & cheese.
3. Butter a 3-quart casserole dish & layer bread, sausage, & 1 1/2 cups cheese in dish.
4. Cover with liquid mixture.
5. Top with remaining cheese.
6. Refrigerate overnight.
7. Take out 1 hour prior to cooking.
8. Bake 1 hour at 350F.
9. Let stand 15 minutes before serving.

eggs, milk, brown sugar, paprika, onion, mustard, worcestershire sauce, pepper, red pepper, salt, cheddar cheese, hot sausage, sausage, bread

Taken from www.food.com/recipe/breakfast-casserole-273583 (may not work)