Almond Joy Chocolate Pie Recipe

• 36 x Almond Joy Miniature Candies
• 3/4 c. Graham cracker crumbs
• 1/2 c. Sugar
• 1/3 c. Cornstarch
• 1/4 c. Hershey's cocoa
• 1/4 tsp Salt
• 1 1/2 c. Lowfat milk
• 1 tsp Vanilla Whipped topping (opt)

1. CRUST:Preheat the oven to 325 .
2. Lightly butter a 9" pie plate.
3. Place 20 of the candies and the graham cracker crumbs in a food processor.
4. Process till mix is thoroughly blended.
5. Press onto bottom & up the sides of a prepared pie plate.
6. Bake for 10 min.
7. Allow to cold completely on a rack.
8. FILLING:In a medium saucepan, stir together sugar, starch, cocoa & salt.
9. Blend in the lowfat milk.
10. Cook over medium heat, stirring constantly with a wire whisk, till it boils.
11. Boil and stir for 1 minute.
12. (Mix will be very thick.)
13. Remove from heat; blend in vanilla.
14. Add in the remaining 16 candy pcs and stir till melted.
15. Pour into prepared crust; press plastic wrap onto surface.
16. Chill.
17. Top with sweetened whipped cream, if you like.
18. Servings: 6 - 8

almond joy, graham cracker crumbs, sugar, cornstarch, cocoa, salt, milk, vanilla whipped topping

Taken from cookeatshare.com/recipes/almond-joy-chocolate-pie-63807 (may not work)