Smart-Choice Easy Raspberry Truffle Pudding Pie

• 1/4 cup sugar-free red raspberry preserves
• 1 OREO Pie Crust (6 oz.)
• 1-1/3 cups fresh raspberries, divided
• 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 2 cups thawed COOL WHIP LITE Whipped Topping

1. Spread preserves onto bottom of crust; top with 1 cup raspberries.
2. Beat pudding mixes and milk in large bowl with whisk 2 min.
3. (Pudding will be thick.)
4. Stir in COOL WHIP; spread over raspberries in crust.
5. Refrigerate 3 hours or until firm.
6. Top with remaining raspberries just before serving.

sugar, oreo pie crust, fresh raspberries, sugar, cold fat, topping

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-raspberry-truffle-pudding-pie-158632.aspx (may not work)