Mandarin Orange Digestif Recipe

• 5 medium mandarin oranges
• 2 cups grain alcohol, such as Everclear 151
• 1 1/2 cups Rich Simple Syrup

1. Using a vegetable peeler, remove mandarin peel in wide strips, making sure to avoid the white pith.
2. Place peels in a 1-quart glass jar with a tightfitting lid, add alcohol, cover, and let steep, at room temperature, undisturbed, for 6 days.
3. After 6 days, remove peels and add rich simple syrup.
4. Stir to combine.
5. Store in the freezer.

mandarin oranges, grain alcohol, simple syrup

Taken from www.chowhound.com/recipes/mandarin-orange-digestif-13703 (may not work)