Grilled Chicken Sammich with Creamy Red Pepper Sauce

• 6 slices Bacon
• 2 Grilled Chicken Breasts
• 6 slices Tomato
• 2 Tablespoons Guacamole (or 8 Avocado Slices)
• 2 Kaiser Rolls Or Hamburger Buns
• 2 leaves Green Lettuce
• 2 Tablespoons Creamy Red Pepper Sauce (recipe Below)
• 4 Tablespoons Cream Cheese
• 3 Tablespoons Reduced-fat Miracle Whip Or Mayonnaise
• 4 whole Roasted Red Peppers From A Jar, Drained
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Black Pepper

1. Combine all of the sauce ingredients the the bowl of a food processor and pulse until well-blended.
2. Refrigerate the sauce while preparing the chicken.
3. Heat a skillet over medium-low heat.
4. Cook the bacon to your desired crispness (time will vary based on your preference), remove from skillet and set aside to drain and cool.
5. Heat a separate skillet or grill pan over medium-high heat.
6. Spray with a light mist of olive oil cooking spray.
7. Grill chicken for 5-6 minutes per side, or until juices run clear.
8. Meanwhile, prep your tomatoes and avocado/guacamole and toast your bread.
9. To assemble: Spread 1 tablespoon of sauce onto 1 slice of the roll, top with avocado (or guacamole), 3 slices of bacon (halved to make 6 pieces), chicken, tomatoes and a leaf of lettuce.
10. Top with second piece of the roll, and repeat process for second sandwich.

bacon, chicken breasts, tomato, guacamole, kaiser rolls, green lettuce, red pepper, cream cheese, miracle, red peppers, garlic, black pepper

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-sammich-with-creamy-red-pepper-sauce/ (may not work)