Opened-Faced Breakfast Sandwich
- 2 whole grain English muffins, split horiziontelly
- 2 tablespoons butter, at room temperature
- 1 tablespoon light brown sugar
- 14 teaspoon ground cinnamon
- 2 tablespoons sliced almonds
- Preheat the broiler or use toaster oven: Place the english muffins on a baking sheet or in toaster oven; broil 4 to 5 inches from heat source for about 2 minutes tper side, or until they are lightly toasted, or toast in toaster.
- Combine the butter, brown sugar, and cinnamon in a small bowl; spread half of the butter mixture on the cut side of each of 2 muffin halves; sprinkle each with half of the almonds.
- Broil for about 2 minutes, or until the spread is bubbly and the almonds are lightly browned, Serve Hot& Enjoy.
muffins, butter, light brown sugar, ground cinnamon, almonds
Taken from www.food.com/recipe/opened-faced-breakfast-sandwich-112020 (may not work)