Roasted Tomato Sauce

• 3 lbs tomatoes
• 1 onion
• 5 large garlic cloves
• 1 large red pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 pinch salt and pepper
• 2 cups chicken broth (or vegetable broth to make it vegetarian.)
• 14 ounces tomato sauce
• 4 ounces tomato paste
• 1 12 tablespoons oregano
• 12 teaspoon chili flakes

1. Quarter tomatoes and large dice the onions and red pepper.
2. Peel the garlic cloves and halve them.
3. Place vegetables on a baking sheet and toss with vinegar and olive oil and sprinkle with salt and pepper.
4. Roast in a 450 degree oven for one hour.
5. Let cool on the pan for 15 minutes.
6. Place vegetables and remaining ingredients in a large pot and simmer for 15 minutes.
7. Blend with an immersion blender in the pot or puree carefully in a blender.
8. Serve over whole wheat pasta.

tomatoes, onion, garlic, red pepper, balsamic vinegar, olive oil, salt, chicken broth, tomato sauce, tomato paste, oregano, chili flakes

Taken from www.food.com/recipe/roasted-tomato-sauce-408106 (may not work)