Pea Soup

• ham bone
• leftover ham (optional)
• 1 big onion
• 4 celery ribs
• 3 medium carrots
• yellow split peas
• garlic
• salt and pepper

1. Boil ham bone for 3 hrs in large pot to get a broth.
2. Dice onion, celery, carrots.
3. Remove bone, add vegetables, peas and seasoning.
4. Simmer until mush, add ham(optional).

ham bone, leftover ham, onion, celery, carrots, peas, garlic, salt

Taken from www.food.com/recipe/pea-soup-138018 (may not work)