Buttermilk Hush Puppies Recipe

• 2 c. self-rising flour
• 2 c. self-rising white cornmeal
• 1 tsp sugar
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 1 lrg onion grated
• 1 x jalapeno pepper (optional), seeded, and chopped
• 2 c. buttermilk
• 1 lrg egg Vegetable oil

1. Combine first 5 ingredients; stir in onion, and if you like jalapeno pepper.
2. Whisk together buttermilk and egg; add in to flour mix.
3. Pour oil to a depth of 3 inches in a Dutch oven; heat to 375 degrees.
4. Drop batter by level tablespoonfuls into oil; fry, in batches, 5 to 7 min or possibly till golden brown.
5. Drain on paper towels.
6. This recipe yields 5 dozen.
7. Yield: 5 dozen

flour, white cornmeal, sugar, salt, black pepper, onion, jalapeno pepper, buttermilk, vegetable oil

Taken from cookeatshare.com/recipes/buttermilk-hush-puppies-96005 (may not work)