Chicken Bacon Ranch Potato Bake

• 1/2 cup olive oil
• 1 tsp salt
• 1 ranch dressing mix (dry powder)
• 14 medium potatoes, cubed
• 3 chicken breast, cubed
• 2 1/2 cup shredded cheese
• 1 cup crumbled bacon
• 1 cup green onions, chopped
• 1 tsp black pepper

1. Preheat oven to 500F.
2. Spray 9x12" baking dish with cooking spray.
3. In a large bowl combine oil, salt, pepper and ranch dressing mix.
4. Add the potatoes to the oil mixture and toss well.
5. Spoon potatoes into a large baking dish.
6. Leave as much oil mixture behind as possible.
7. Roast potatoes until crispy, about 1 hr.
8. Stirring every 15 minutes.
9. Cut raw chicken into bite size pieces.
10. Add to oil mixture and toss well.
11. In a separate bowl mix the cheese, bacon and onion.
12. When potatoes are crispy, remove from oven.
13. Lower temperature to 400F.
14. Top potatoes with raw chicken & cheese mixture.
15. Bake for another 15-20.
16. Allow to cool for 10 minutes.
17. Serve with sour cream or ranch dressing and enjoy :)

olive oil, salt, dressing mix, potatoes, chicken, shredded cheese, bacon, green onions, black pepper

Taken from cookpad.com/us/recipes/352933-chicken-bacon-ranch-potato-bake (may not work)