Vegan Tahini Cookies

• 1 cup spelt flour
• 2 tablespoons spelt flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1/3 cup grape molasses
• 1/3 cup tahini
• Coating:
• 1/4 cup water
• 1 tablespoon grape molasses
• 1/4 cup sesame seeds

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine 1 cup plus 2 tablespoons spelt flour, baking soda, cinnamon, and salt in a large bowl; stir well. Make a well in the center; add 1/3 cup grape molasses and tahini. Stir to combine. Roll small portions of dough between your palms into small balls, about 1/2 inch in diameter.
3. Combine water and 1 tablespoon grape molasses in a small bowl or shallow dish. Place sesame seeds in a second bowl. Roll balls in the molasses; coat with sesame seeds. Place 2 inches apart on the baking sheet. Flatten with the bottom of a glass.
4. Bake in the preheated until lightly browned, 8 to 10 minutes. Let cool on the baking sheet.

flour, flour, baking soda, ground cinnamon, salt, grape molasses, tahini, coating, water, grape molasses, sesame seeds

Taken from www.allrecipes.com/recipe/260199/vegan-tahini-cookies/ (may not work)