Brownie Cheesecake

• 1 12 cups flour
• 1 12 cups sugar
• 23 cup butter, melted
• 23 cup cocoa
• 3 eggs, divided
• 12 cup milk
• 3 teaspoons vanilla, divided
• 12 teaspoon baking powder
• 1 (8 ounce) cream cheese
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 (14 ounce) can condensed milk
• 1 (20 ounce) can cherry pie filling

1. Preheat oven to 350 degrees.
2. Grease a 13"x9" pan.
3. Beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 T. vanilla and baking powder until well blended.
4. Spread in pan.
5. In a different bowl, beat cream cheese, butter, and cornstarch.
6. Gradually add condensed milk and then the last egg and vanilla.
7. Pour over brownie mixture in pan.
8. Bake 35-40 minutes.
9. Top with cherries and refrigerate.

flour, sugar, butter, cocoa, eggs, milk, vanilla, baking powder, cream cheese, butter, cornstarch, condensed milk, cherry pie filling

Taken from www.food.com/recipe/brownie-cheesecake-181683 (may not work)