Layered Chicken Salad

• 4 cups iceberg lettuce, shredded
• 1 md. cucumber, thinly sliced
• 1 cup fresh bean sprouts
• 1 can (8 oz.) waterchestnuts, drained
• 1/2 cup green onion, sliced
• 1 lb. pea pods, halved
• 4 cups cubed chicken, cooked
• 2 cups mayonnaise
• 1 tbsp. sugar
• 2 tsp. curry powder
• 1/2 tsp. ground ginger
• Cherry tomatoes
• Fresh parsley (optional)

1. In the bottom of a 4 qt.
2. salad bowl, combine lettuce, cucubmer, bean sprouts, water chestnuts, green onion, pea pods and chicken.
3. In a small bowl, combine mayonnaise, sugar, curry powder and ginger.
4. Spread over top of salad.
5. Garnish with cherry tomatoes and parsley.
6. Cover and refrigerate serveral hours or overnight.

iceberg lettuce, cucumber, fresh bean sprouts, waterchestnuts, green onion, pea pods, chicken, mayonnaise, sugar, curry powder, ground ginger, tomatoes, parsley

Taken from www.foodgeeks.com/recipes/3221 (may not work)