Tortellini au Gratin

• 1 lb. dried cheese tortellini, uncooked
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 350 degrees F.
2. Cook tortellini as directed on package.
3. Meanwhile, combine mozzarella and Parmesan cheeses; reserve 1/2 cup cheese for later use.
4. Drain pasta; place in large bowl.
5. Add pasta sauce and remaining cheese mixture; mix lightly.
6. Spoon into 11x7-inch baking dish sprayed with cooking spray; top with reserved cheese mixture.
7. Bake 30 to 35 min.
8. or until pasta mixture is heated through and mozzarella is melted.

dried cheese tortellini, mozzarella cheese, parmesan cheese, pasta sauce

Taken from www.kraftrecipes.com/recipes/tortellini-au-gratin-169490.aspx (may not work)