German Sausage and New Potato Salad

• 2 14 lbs new potatoes, halved
• 2 chicken stock cubes
• 12 ounces frankfurters, sliced on the diagonal (or bockwurst or knackwurst)
• 1 tablespoon olive oil
• 4 scallions, sliced on the diagonal
• chopped fresh chives, to garnish
• 2 tablespoons yogurt
• 4 tablespoons mayonnaise
• 1 tablespoon coarse grain mustard
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar

1. Put the potatoes into a saucepan of salted water and bring to the boil.
2. When boiling, add the stock cubes and cook over a medium heat for 10-15 minutes, until tender.
3. Drain and cool in cold water.
4. Drain again.
5. Meanwhile, fry the frankfurters in the olive oil over a medium heat for 5 minutes, turning occasionally.
6. Make the dressing for the salad.
7. Mix all the ingredients together.
8. Pop the potatoes into a bowl, add the scallions, frankfurters and mix with the dressing.
9. Sprinkle with the chopped chives to serve.

potatoes, chicken, frankfurters, olive oil, scallions, fresh chives, yogurt, mayonnaise, coarse grain mustard, olive oil, cider vinegar

Taken from www.food.com/recipe/german-sausage-and-new-potato-salad-423741 (may not work)