Beer nuts recipe

• 500 g (17.6oz) raw peanuts, skin on
• 1 tbsp Spanish smoked paprika
• 1 tbsp dried thyme
• 1 tsp chilli flakes
• 1 tsp sea salt
• 1 tbsp soft brown sugar
• 2 tbsp olive oil

1. Preheat the oven to 180C.
2. Line a baking tray with baking paper and put the peanuts in a bowl.
3. Combine the paprika, thyme, chilli, salt, sugar and oil to make a paste.
4. Add to the peanuts and stir with a large metal spoon to coat them evenly.
5. Tumble the nuts onto the baking tray, spreading them out evenly.
6. Transfer to the oven and roast for 7-8 minutes, or until darkened and aromatic.
7. Shake the tray and stir well, then roast for another 4-5 minutes.
8. Remove from the oven and leave to cool before serving.
9. The beer nuts will keep in an airtight container for several days.

spanish smoked paprika, thyme, chilli flakes, salt, brown sugar, olive oil

Taken from www.lovefood.com/guide/recipes/47666/beer-nuts-recipe (may not work)